Peas-sweet, garden

Servings

Estimates based on 1/4 cup serving

Cooked: Boiled/Steamed (about 10 1/2 servings per pound of JUST the peas, about 9 with the shells)

Tips

The school-agers can help shell the peas.

Have salad/veggie soup/stew on the menu every week or two. Use up any fresh vegetables before going bad.  Add canned or frozen vegetables until you have enough for everyone.  You can add peas to a garden salad, or to cooked stews/soups/casseroles.

Any leftovers can be combined into mixed vegetables.

Recipes