Estimates based on 1/4 cup serving
On the cob (2 servings per medium cob, 3 servings per large cob)
Boiled/steamed (2 servings per medium cob, 3 servings per large cob)
The school-aged children love to shuck the corn.
Break the cobs into 2-3 pieces before cooking.
can cut off the cob for younger children.
Any cobs left-cut the corn off and freeze.
Cooked and un-cooked, shucked cobs freeze well.
After removing the kernels from the cob, the cob can be used in soups/stews to thicken and add corn flavor (just pull out the cob before serving).
Texas Caviar: Corn, Black beans, red oinion, celery, serve with corn tortilla chips (or crackers for the younger children).